There is no other place with such a variety of scenery - deserts, mountains, lush tropical vegetation, and valleys filled with thousands of banana trees. Agriculture here offers everything: lime trees, vine-yards, coffee plantations, sugar cane, almond, tomato and banana crops, as well as, pine and palm forests.
Originating as a tiny fishing village in 1038, modern Kehl has become an important link between Germany and France. Rhine River cruises most often use Kehl as their gateway to the much larger and better-known Strasbourg. The savvy traveler, though, might choose to skip the jaunt across the river and enjoy many similar sights, shopping and cuisine as those offered in the teeming French city.
Known for its vast wilderness, towering mountains, glaciers, and wildlife, Alaska offers unmatched outdoor experiences and endless opportunities for exploration.
Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.
Ragusa, located in southeastern Sicily, is a city steeped in history and Baroque beauty, often overlooked but truly a gem for travelers seeking a unique and authentic Italian experience. Divided into two distinct parts—Ragusa Superiore and Ragusa Ibla—the city showcases a dramatic contrast between the new and old.
Paro, Bhutan, is a serene valley town that offers a gateway to the mystical charm of the Land of the Thunder Dragon. Nestled amidst verdant hills and bisected by the glistening Paro Chhu river, Paro is home to some of Bhutan’s most iconic landmarks and cultural treasures. At the heart of this picturesque valley stands the majestic Paro Dzong, or Rinpung Dzong, a fortress-monastery with a history dating back to the 17th century.
A visit to the Cook Islands is not complete without seeing the beautiful island of Aitutaki, 220 km north of Rarotonga and less than an hours flight away. Aitutaki is the second most visited of the magical Cook Islands and is recommended as a "must see" extension of any Rarotonga holiday. Day trips are also popular.
Partly volcanic and (in parts) of atoll origin, its highest hill, Maungapu (124 meters) is said to be the top of Rarotonga's Raemaru Peak brought back by victorious Aitutaki warriors. Its large and spectacular lagoon (45 kms round) teems with colored fish of many varieties and many small and charming uninhabited islands (motus), are sprinkled along the fringes of the outer lagoon. This is a place of great natural beauty and tranquility, where crystal clear waters and
swaying palms provide a simple tonic to sooth away the pressures of the outside world.
With the arrival of Reverend John Williams, Aitutaki became the first island to receive Christianity back in 1821. The first Polynesian explorer was Ru from Raiatea in the Society Islands, while Captain William Bligh of "Bounty" fame is credited with being the first European to sight the island in 1789. Aitutaki was also a favorite stop for whalers in the 1950's and in 1888 the British flag was raised and Aitutaki and Rarotonga were included in the boundaries of New Zealand.