Important both historically and economically, the beachside city of La Serena is one of Chile's oldest post-Columbian cities. The region's silver, copper and agriculture were so important that the city had its own mint. Today, La Serena maintains a colonial air, although it is threatening Viña del Mar's supremacy as premier beach resort. Apart from a string of beautiful beaches, attractions include a handful of museums and a number of nearby quaint villages and vineyards.

Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.

Blanketed from end to end in luxuriant greenery and brightly colored flowers, this enchanted island is scalloped with beautiful beaches. There are sandy coves beside coral reefs, and alabaster cresents below tiny trails, leading to pretty waterfalls or plantation ruins. Best of all is the Main Ridge Rain Forest Trail, where jungle-thick ferns and giant bamboo grasses flourish under a canopy of foliage 60-feet high.

The ancient region of Cappadocia lies in Central Anatolia, between the cities of Nevsehir, Kayseri and Nigde. Here, the traveler finds one of the most fantastic landscapes in the world. Wind and weather have eroded the soft volcanic rock with hundreds of strangely shaped pillars, cones and "fairy chimneys", often very tall, and in every shade from pink through yellow to russet browns.

Sfax is a major port city on Tunisia’s eastern Mediterranean coast and the principal urban centre of the country’s south-central region. Its character is closely connected with commerce, agriculture, fishing and maritime trade rather than resort development.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.