Peso da Régua, often called the gateway to Portugal's Douro Valley, sits along the banks of the Douro River and is surrounded by steep, terraced vineyards. The town has long been central to the production of the world-famous Port wine, and visitors can explore the rolling hills covered with neatly arranged grapevines that climb dramatically from the river’s edge. The town itself offers a quiet riverside charm, with narrow streets, historic buildings, and scenic viewpoints.

One of the Caribbean's most lively islands, Guadeloupe will charm you with its impressive dormant volcano, stunning tropical forests, and French ambience. Actually composed of two islands, Grand Terre and Basse Terre, Guadeloupe has the honor of hosting one of France's seven Parcs National. Don't miss a chance to try Guadeloupe's famous Creole cuisine.

Brighton, a vibrant seaside city on England's southern coast, has long been a favorite getaway for those seeking a mix of culture, history, and the sea. Its most famous landmark, the Royal Pavilion, is an architectural wonder with its exotic, Indian-inspired domes and minarets. Originally built for King George IV as a lavish seaside retreat, the palace today offers visitors a glimpse into royal opulence with its richly decorated interiors and sprawling gardens.

Newport, a historic city on the River Usk in southeast Wales, blends its industrial heritage with a growing reputation for culture and green spaces.

Collioure, just before the Spanish border, aims its charms at its own people. It's the ideal small town-without-the-glitz antidote to condo city Riviera. Like an ice cream shop, Collioure offers 31 flavors of pastel houses and six petite scooped-out beach-sprinkled lightly with beachgoers.

Belém do Pará sits at the edge of the Amazon, where river and bay meet in a landscape with activity and color. The Ver-o-Peso Market spreads along Guajará Bay, welcoming early morning boats laden with fresh fish, herbs, fruits, and Amazonian goods. Recognized by UNESCO as a Creative City of Gastronomy, the local cuisine marries Indigenous, Portuguese, and African traditions to create dishes found nowhere else.