Paramaribo, Suriname’s capital, unfolds like a living storybook along the Suriname River, where wooden structures from the 17th and 18th centuries still stand today. This historic heart reveals a rare fusion of Dutch design and local craftsmanship. Visitors can stroll the Waterkant, a riverside avenue, and take in landmarks such as Fort Zeelandia, the neoclassical Reformed Church, and the lofty wooden Cathedral of St. Peter and Paul.

Australia's Gold Coast is the ideal holiday place for people on the go, or on a go-slow. In one day you can enjoy surfing on golden beaches, bushwalking in subtropical rainforests, cruising down oceanfront boulevards in a fun convertible, or taking a dinner cruise aboard a luxury yacht.

Las Vegas, Nevada, is an electrifying city where glitz and glamour meet entertainment and excitement. Known as "The Entertainment Capital of the World," Las Vegas offers an unparalleled array of attractions, from its iconic casinos and luxurious hotels to its world-class dining and live shows. The city's entertainment scene is second to none, featuring legendary headliners, cutting-edge performances, and an array of themed attractions.

Set along the banks of the Dudh Koshi River, Phakding welcomes travelers at the early stages of the journey toward Mount Everest. Sitting at a lower elevation than many nearby stops, the village is surrounded by green hills, pine forests, and terraced farmland. The steady sound of the river accompanies visitors as they cross suspension bridges and follow winding trails that connect small settlements throughout the valley.

A popular resort area with a white sandy bay, Jaco is a quiet place. Approximately a one hour and 45 minute drive from San Jose.

Belém do Pará sits at the edge of the Amazon, where river and bay meet in a landscape with activity and color. The Ver-o-Peso Market spreads along Guajará Bay, welcoming early morning boats laden with fresh fish, herbs, fruits, and Amazonian goods. Recognized by UNESCO as a Creative City of Gastronomy, the local cuisine marries Indigenous, Portuguese, and African traditions to create dishes found nowhere else.