Prince George is a city in north-central British Columbia located where the Nechako and Fraser Rivers meet. Its position between the Interior and northern regions has made it an important transportation, forestry, education, and service centre. The city is surrounded by forests, lakes, rivers, and rolling terrain, with the surrounding landscape reflecting the transition between several ecological zones.

The Australian Outback is a broad term for the sparsely settled rangelands and remote landscapes that extend across much of the continent. Rather than being a single desert, it includes arid plains, red-earth deserts, mountain ranges, rocky gorges, tropical savannas, salt lakes, and river country.

Nova Scotia covers an area of 21,425 sq. miles, and Halifax is the capital. This is an area rich in history — Gaelic is still spoken here in some areas by descendants of the early settlers. The coast is peppered with fishing villages, and inland the climate boasts sprawling valleys and rocky headlands.

Cartagena is a port city on Spain’s southeastern Mediterranean coast, in the Region of Murcia, where a sheltered harbor is surrounded by hills and historic neighborhoods. Its strategic position has made it an important maritime center for successive civilizations, leaving an unusually rich archaeological and architectural landscape. The modern city combines a busy waterfront with a compact historic center, where Roman remains stand alongside military buildings and modernist architecture.

Honolulu, the capital of Hawaiʻi and the largest city in the Pacific, blends the energy of a major urban center with the deep roots of Native Hawaiian culture. Set on the island of Oʻahu, it’s home to iconic beaches, royal history, and a rhythm all its own. This sunny capital city is the main portal to the larger Hawaiian archipelago, and the perfect base for exploring Oahu.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.